11:30am to 3pm
Mushroom and thyme pate: sesame crackers, beetroot relish /12 V GF
Soup: toasted bread, changes daily /14 V
Beetroot and za’atar dip: sesame crackers, yoghurt, mint, pomegranate molasses /12 V GF
Pearl barley and forest mushroom risotto: button mushrooms, parmesan, parsley /19 V
Red wine and pomegranate molasses braised duck: soft polenta /22 GF
Baby squid with chorizo and chickpeas: spices, tomatoes, parsley /24 GF
Beef pho: rice noodles, spices coriander, mint, basil, chillies /16 GF
Salads
Miso baked eggplant and freekah salad: mixed leaves, dates, fetta, tahini dressing /16 V
Onglet steak with herb and horseradish salsa: mixed leaves, baby potatoes sprouts /19 GF
Sticky pork neck with browned radish and white bean sprouts: mixed leaves, crispy shallots /20
Denmark marron and kelp noodle salad: red cabbage, carrot, coriander, peanuts /24 GF
Burgers & Bagels
Smoked salmon, dill cream, cheese, capers, mixed leaves /16
Sweet potato and chickpea burgers: mixed leaves, onion jam, fetta, ciabatta roll /18 V
Scotch fillet, beetroot relish, slow roast tomatoes, mixed leaves, in a ciabatta roll, chips /19
Toasties
Toasties – cheese, ham, tomato, chicken, beetroot relish, tomato relish, avocado, spinach, fetta. 3 ingredients /8
– Add cheese or relish /2
– Add vegetable /3
– Add meat /4
Kid’s meals
Kid’s Fish & Chips /10
Kid’s Taco: mince, cheese, carrots, sour cream /8
Kid’s Cheese Toastie /6 V
Chips
Shoestring chips /7
– Add sour cream and sweet chilli /2
– Add aioli /2
Specials
Check the cabinet for our range of fresh daily specials.
Vegan or just looking for something else? Please ask for alternatives or also check the cabinet specials.